by stasa cafuta trcek (text & photo)

Where: Biotechnical Faculty in Ljubljana
When: 15 February, 2012
What: The Wine Tasting Club of Slovenia Workshop on Standardisation of Tastes in the Evaluation of Excellent Wines


The Wine Tasting Club of Slovenia – Klub pokuševalcev vina Slovenije, had at the
Biotechnical Faculty in Ljubljana professional education lesson named: Standardisation of Tastes in the Evaluation of Excellent Wines. Workshop was led by recognised profesors dr.Tatjana Košmerl and dr. Mojmir Vondra. The club was established in 2010 by the desire to acquire additional skills in the broader field of sensory evaluation of wines.


My TOP

• Sauvignon Gomila 2010, dry, P&F Jeruzalem Ormož, Štajerska Slovenija
• Plase (cuvee) 2009, dry Piro - Marjan Jakončič, Brda
• Merlot Brjač 2006, dry, Kocijančič – Zanut, Brda

We tasted:

• Sauvignon Gomila 2010, dry, P&F Jeruzalem Ormož, Štajerska Slovenija
• Sauvignon G Pullus 2010, dry, Ptujska klet, Štajerska Slovenija
• Plase (cuvee) 2009, dry, Piro - Marjan Jakončič, Brda
• Chardonnay 2007, dry, Vinska klet Goriška Brda, Brda
• Jakot 2007, dry, Klinec, Brda
• Chardonnay 2008, dry, Sutor, Vipavska dolina
• Chardonnay 2008, dry, Kristančič Dušan in Marko, Brda
• Burja noir 2009, dry, Burja, Vipavska dolina
• Modri pinot (Pinot noir) Pavo 2008, dry, Kristančič Dušan in Marko, Brda
• Merlot 2006, dry, Krapež, Vipavska dolina
• Merlot Brjač 2006, dry, Kocijančič – Zanut, Brda

More: www.kpvs.si