Dinner made by Jeffrey J. Vella & Janez Bratovž

by stasa cafuta (text & photo)

Where: JB restaurant, Ljubljana, Slovenia
When: 22th January 2011
What: Carpe Diem Club event - Double fantasy

Chef Jeffrey J. Vella (In 2003 he was selected as the best young chef in Europe) & Chef Janez Bratovž (in his restaurant). JB is in the prestigious list of San Pellegrino's top 50 World's Best Restaurants 2010).

We tasted wines Ferdinand (Brda, Slovenia), Skaza – magister vini (Štajerska, Slovenia) & Mendek (Croatia)

TOP

• Mendek plavac mali barrique 2003
• Wagyu beef, beer, tomatoes and buratta toast (Jeffrey J. Vella)
• Tarragon - curd pancakes covered with caramel cream & hazelnut icecream (Janez Bratovž)

More: www.ferdinand.si, carpediemclub.wordpress.com