Press Wine Trip to Korčula and Pelješac Croatia - hosted by G.E.T. REPORT
Confirmation that the Lifelong Education of Journalists Much Needed
by stasa cafuta trcek (text and photo)
A small group of journalists, bloggers and photo-journalists from Croatia, Bosnia and Herzegovina, Serbia, Hungary and Slovenia were invited to the trip called “Press wine study trip” to peninsula Pelješac and Korčula island - Croatia. Also home of Plavac mali, Rukatac, Pošip and Grk wine varieties. We learned about wine tourism, visited the wine cellars & studied culinary offer. I am glad that Croatians are aware how important is to educate journalists about this topic. Enjoy the photos and check the wines I choose as a TOP.
My TOP wines
Pošip Marko Polo 2011, dry, 14.6%, P.Z. “ P O Š I P ” ČARA, Korčula, Croatia
Grk 2011, dry, 14.2%, Bire, Korčula, Croatia
Pošip 2011, dry, 14.5%, Korta Katarina, Pelješac, Croatia
Plavac mali selekcija 2007, dry, 13.7%, Miličić, Pelješac, Croatia
Dingač, dry, 1995, 15%, Kiridžija, Pelješac, Croatia
Plavac mali, 1994, dry, 13.4%, Miloš winery, Pelješac, Croatia
We ate at:
Lešić Dimitri www.lesic-dimitri.com
Konoba Dabar www.konobadabar.com
Obiteljsko gospodarstvo Antunović www.opgantunovic.hr
Eko etno Seosko gospodarstvo konoba “Banovi Dvori” www.banovi–dvori.com
Wineries:
Cebalo winery
Toreta winery
Pelješki vinogradar
Miličić winery
Kiridžija winery
More:
Useful links:
en.wikipedia.org/wiki/Croatian_wine
en.wikipedia.org/wiki/Plavac_Mali
grk-lumbarda.com/en/wines-of-lumbarda/grk-wine
