J.Vella & JB
Dinner made by Jeffrey J. Vella & Janez Bratovž
by stasa cafuta (text & photo)
Where: JB restaurant, Ljubljana, Slovenia
When: 22th January 2011
What: Carpe Diem Club event - Double fantasy
Chef Jeffrey J. Vella (In 2003 he was selected as the best young chef in Europe) & Chef Janez Bratovž (in his restaurant). JB is in the prestigious list of San Pellegrino's top 50 World's Best Restaurants 2010).
We tasted wines Ferdinand (Brda, Slovenia), Skaza – magister vini (Štajerska, Slovenia) & Mendek (Croatia)
TOP
Mendek plavac mali barrique 2003
Wagyu beef, beer, tomatoes and buratta toast (Jeffrey J. Vella)
Tarragon - curd pancakes covered with caramel cream & hazelnut icecream (Janez Bratovž)
