Press Wine Trip to Korčula and Pelješac Croatia - hosted by G.E.T. REPORT

Confirmation that the Lifelong Education of Journalists Much Needed

by stasa cafuta trcek (text and photo)

A small group of journalists, bloggers and photo-journalists from Croatia, Bosnia and Herzegovina, Serbia, Hungary and Slovenia were invited to the trip called “Press wine study trip” to peninsula Pelješac and Korčula island - Croatia. Also home of Plavac mali, Rukatac, Pošip and Grk wine varieties. We learned about wine tourism, visited the wine cellars & studied culinary offer. I am glad that Croatians are aware how important is to educate journalists about this topic. Enjoy the photos and check the wines I choose as a TOP.

My TOP wines

    • Pošip Marko Polo 2011, dry, 14.6%, P.Z. “ P O Š I P ” ČARA, Korčula, Croatia

    • Grk 2011, dry, 14.2%, Bire, Korčula, Croatia

    • Pošip 2011, dry, 14.5%, Korta Katarina, Pelješac, Croatia

    • Plavac mali selekcija 2007, dry, 13.7%, Miličić, Pelješac, Croatia

    • Dingač, dry, 1995, 15%, Kiridžija, Pelješac, Croatia

    • Plavac mali, 1994, dry, 13.4%, Miloš winery, Pelješac, Croatia

We ate at:

    • Lešić Dimitri

    • Konoba Dabar

    • Obiteljsko gospodarstvo Antunović

    • Eko etno Seosko gospodarstvo konoba “Banovi Dvori” www.banovi–



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